Rose buns
By VicentaLakin
It's not better to eat fresh purple veggies in the garden, flash them, make rose buns with their pretty juice and face! Natural dyes, healthy and romantic! Eat and eat, and eat the staple food。
Recipe Recommendations
- flour 500G
- Amaranth 250g
- big money 2 cloves
- yeast appropriate amount
- salt 2g
- sugar 1 scoop
Steps for Rose buns
1
Prepare food items, take flour and pour it into the container, and then get colded。
2
100mI of water that has ablaze, cools down to below 40 degrees, and is fully dissolved by yeast。
3
In turn, they fall into flour, and they become soft and soft。
4
It ferments in warmth to the beehive。
5
The vents are smooth, cut into dumpling skin-size noodles, five for a group of rose buns, and a good amount when the agent is pulled。
6
Round the noodles into dumplings, not too thin. Four sets are used to make rose petals, and the other is swiped into hammers and grafts at the bottom of noodles。
7
From the bottom, the layer rolls。
8
Roll it over and clean it up and pull it out of the middle。
9
It's organized。
10
The steam cage is covered with oilpaper。
11
Put it in the steambox for a second 10 minutes, and then the face group swelled and soft。
12
Ten minutes after awakening, the water boils, the atmosphere evaporates for 13 minutes, and then the ceasefire dies for two minutes。
13
At this point, the guacamole is dried out of the water, which is then blended with the pasta。
14
Isn't that amazing
15
The finished chart. Come on, let's eat