SpongeBob
By VicentaLakin
Spongecake is simple, and with four materials, you can make cakes that are fragranced and puffy。
Recipe Recommendations
- low-gluten flour 75 grams
- corn oil 25 grams
- eggs of 3
- white granulated sugar 50 grams
- sweetening
- roast
- an hour
- simple
Steps for SpongeBob
1
The four above-mentioned materials are prepared, the eggs are warm and, in the case of eggs kept in the refrigerator, the eggs are removed from the refrigerator in advance and the room temperature is placed in half an hour before their use。
2
Take two little bowls with no water and no oil, and separate the omelet from the yolk。
3
Protein drops into a waterless, oil-free eggbasket, drops in three drops of white vinegar, inserts sweets three times, and sends a dry hair bubble
4
In three stages, the yolk is even (the yolk is not broken and the whole egg is put in), each time the egg is mixed with the yolk, and then the next time。
5
Half of the flour is sifted down and evenly, and the other half continues to be sifted and evenly doubled again。
6
And then you're going through the basin with corn oil and you're going to mix it evenly。
7
Put the cake in the bag, and then squeeze it into the cup, and it'll be all right。
8
In a pre-heated oven, 150 g, mid-level, 20 minutes to the surface, then to the surface, and then to the cool。SpongeBob Make Tips
1. When you flip paste, be careful to flip the hand so that it doesn ' t melt, and when you flip it it from the bottom to the top, as if it were fried. 2. The capacities of the ovens vary, and the timing and temperature of the ovens vary according to their performance. When the oven is out, the cake does not rebut, it does not shrink, it can be put into cream, fresh fruit decorations, as it pleases. My family doesn't like butter, so it's not。