Pickle chicken leg
By VicentaLakin
Today I'm going to use pickles to make chicken leg meat, both pickles and leg chicken, which are the usual food items, to teach you how to make special tastes with ordinary foods, and to add a good taste to the table when you're with family or friends. The sauerkraut is sour, the fragrance of pickles is sour in the chicken, and it's so fresh and delicious that you and your family will enjoy it。
Recipe Recommendations
- chicken leg meat a
- kimchi a small bowl
- edible oil appropriate amount
- salt appropriate amount
- onion a
- Jiang a
- garlic a
- beauty pepper a
- pepper a little
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pickle chicken leg
1
Get a chicken leg, a pickle bowl, one onion, one onk, one onk, one onk, one onk, one onk, one onk, one onk。
2
Cut the chicken leg into small pieces and put a little salt, pepper powder, starch catch。
3
Cut the ginger and garlic into little pieces, onions and beak blades into small circles。
4
The onions, ginger, garlic。
5
The chickens that went down in the pickled chickens quickly turned up and changed color。
6
Put in pickles and make them a little more, so that the sour flavor of pickles can be in the chicken。
7
The chicken will be odoured and put in a green pepper, with a proper amount of raw and a little bit of white sugar。
8
The finished chart。