Pumpkin milk
By VicentaLakin
today, a new milk diet is recommended, and the well-made milk becomes charred, fragrance, and the children at the table eat it. this is the most popular way to eat roasted milk, but because of the pumpkin paste, the taste of roasted milk is much higher and the calcium is much richer. pumpkin is rich in calcium and antioxidant beta carrots, which can be calcified, eye-protected and heart-protected, so the elderly often say that when children eat more, their eyes will be brighter and higher。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Pumpkin milk
1
Scratch the pumpkins into small pieces, soak them up and put them in the Ox breaker。
2
Inverted to a wall breaker of about 500 bits of water, the machine is activated, the rice paste is used, and it takes about 18 minutes to fill the pumpkin spoon, and the amount here can make a pumpkin baked milk and an extra pumpkin drink。
3
A well-bridled pumpkin spoon is cold, and it's so delicate that if you drink it directly, you can mix it with ice cream for half a minute, and you can get a sweet, delicious pumpkin。
4
Cold pumpkins pour into the milk with 250 grams of sugar and melt with a mixer。
5
Pumping corn starch into the milk pumpkin paste, mixing it to a dry powder-free state。
6
To pour filtered milk into a non-cooled milk pot, the small fire is slowly boiled, mixed with the boiler, and eventually becomes thicker, so that a little bit of transparency and a spoon can put it out。
7
Prepare a round mold or a bowl of oil, pour milk into it and cool it in the fridge for three hours。
8
Full condensed and demigated, carefully placed on the mat and cut six equals with a sharp knife。
9
When it is ready, a layer of thick egg fluid, 200 degrees preheat in the oven and 18 minutes of milk in the middle of the oven。
10
Hotly baked pumpkin milk is fragrance, gold and yellow, pick it up, bite it, it's too young to forget