Spicy chicken

Recipe Recommendations

• chicken leg a
• dried chili appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• Jiang a small piece
• garlic 3 petals
• shallots the two
• white vinegar appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Spicy chicken

1

The chicken's leg was removed from the bone, and the knife was cut into Tin, with a small amount of pepper powder, wine, salt, and salt, which was quenched for at least 10 minutes。

2

You're gonna cut up a little bit of dry chili from a population, and you're gonna have garlic, you're gonna slice pineapple, you're gonna cut the onion。

3

Take a small bowl and put a proper amount of stork oil, white vinegar, wine, raw smoke, pepper powder, starch, and two spoons of white water in order to make the sauce available。

4

It is hot on the pot, it's hot in oil, it's hot in chicken, it's hot in chicken, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。

5

The other boiler is hot, and then the smell of the onion, ginger and garlic is added to the dry pepper。

6

The fire of the chickens continues to fall。

7

You'll be able to get out of the pot after you've had a good taste before you went in。

Spicy chicken Make Tips

Recipe Categories

• hot dishes
• home cooking