Soy sauce pancakes
By VicentaLakin
It's really easy to split the salooned pasta into equals, and then take a small group of noodles and flatten it with the palm of the hand, wrap it up in the soybean, then press it into the pie, and put the fire in the pan. Fearing that it will not be cooked, a little water can be spilled after the pasta has been made, and the lid can be covered with a little fire。
Recipe Recommendations
- flour 300 grams
- bean paste appropriate amount
- yeast 3 grams
- white sugar 15 grams
- water appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Soy sauce pancakes
1
Take a small bowl, put 150 grams of water, a spoonful of sugar (approximately 15 grams) and then take 3 grams of yeast and then leave it alone for 5 minutes。
2
Take 300 grams of flour, mixed in with open yeast, and then ferment twice as large in warm places with smooth fermentation. The fermentation time is determined by local temperature, the shorter the temperature rises, the better the face can be fermented in the fridge at night, and the next day, when you get up, you can take out the dough and make breakfast for your family。
3
Some bean sand is available for homemade or marketed soy sauce。
4
Two hours later, the fermentation was done, and the face was beehiveed, with many gas holes in it。
5
Put the fermented noodles on the board to grow strips and then pull them into small amounts。
6
Take a small noodle, flatten it with the palm of the hand, wrap it in the right amount of soybean sand, and press it again into a tortilla。
7
A good piece of cake is placed in a waffle, which can be cooked on both sides, and if there is no waffle, it can be cooked slowly with a pan of fire。Soy sauce pancakes Make Tips
1. The inclusion of sugar in yeasts provides nutrients for yeasts and contributes to fermentation. 2. The soft and hardness of face rubbing should be appropriate, and because of the different climates and different water intakes of flour, the process can only be felt by itself. 3- Pancakes can be covered with a small amount of water, covered with a little fire, after the pastry can be shaped if they are not cooked。