Homemade onions
By VicentaLakin
Onion waffles are essential to our table. I'll use my little trick to save your onioncakes。
Recipe Recommendations
- high-gluten flour 600 grams
- green onion appropriate amount
- salt a little
- edible oil a little
Steps for Homemade onions
1
Put 600 grams of flour in the basin, with water, and a little softer, so you can pick it up and wake up for 20 minutes。
2
Put a little thin face on the board, rub the face and split it into two。
3
One of them was rounded with a crutches。
4
A little bit of salt is spread evenly。
5
Add a little edible oil。
6
Plot。
7
Even onion flowers。
8
Cut a little knife。
9
Roll up the pie along the cut。
10
Squeeze up and down, back up。
11
A little edible oil and a little fire in the cake。
12
It's gonna be round。
13
Put it in the cake and cover it。
14
When one side turns yellow, the other side continues to be branded。
15
Get out of the pot and pick it up with chopsticks along the diameter, so there's a lot of pie。
16
Cut it in four。Homemade onions Make Tips
When onion waffles come out of the pot, they are picked up with chopsticks along the diameter, so that the layer of cake is covered. 2. Salt, oil and onion flowers must be added to the pasta in separate parts. Don't mix salt, oil, and onion flowers directly into pancakes in advance, so they smell like onions。