Cool omelet
By VicentaLakin
Lotus canals, also known as cabbage and kale, are very high-yielding economic vegetables and are very popular with consumers because of their low cost. The omelet is used in a variety of ways in order to make the most of it, and it is used by residents of the North during the autumn and winter season to make it sour and sour and sour and sour, and sour and sour fragrances with roasted meat and powdered lead. And here's to you a cold lotus。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cool omelet
1
Lotus cut off the outer skin, cut open from the middle and cut off the root。
2
It's a piece of egg size。
3
Fire on the net pot and water on it. Put in a small amount of oil and salt。
4
It's been a long time since I've been living。
5
Wash the lotus with water and control the dry moisture。
6
A few tomatoes, garlic。
7
Transfer to sugar。
8
Transferred salt and flavor。
9
I'm going in。
10
Fire and heat on the frying pan, a few peppers, the scent, and the peppers。
11
Put hot pepper oil on garlic。
12
Smash even。
13
Loading, finished. Precious, garlic, sour, fresh, delicious。Cool omelet Make Tips
1. Lotus vegetables shall be made of pieces by hand. 2. Water shall be oiled with salt and colour. 3. The present precipitine tastes better than the finished precipitine and perfume. 4. Of all the vegetable oils, the most fertilizing oils are smelt。