Onion noodles
By VicentaLakin
#The onion noodles are so delicious that I can't tell you, when I'm still on the onions, I hear neighbors shouting, "Who's house is cooking and the whole building smells good?" # Ha-ha, I'm at home laughing without answering! I've prepared two more fruit shakes today, one salty, one perfect
Recipe Recommendations
- Fresh alkaline water noodles 400 grams
- chives appropriate amount
- edible oil appropriate amount
- geranyl 1 tablet
- octagonal 1
- cinnamon 1 small piece
- doukou 1
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 teaspoon
- white sugar 2/3 scoops
Steps for Onion noodles
1
Prepare the food, the spice oil is a bill of lading, and it's easier to eat at once。
2
Onions wash and leach, and onions are cut separately from onions; other spices, such as the occupant, are immersed with warm water for a while to dry the moisture。
3
The bowls are then filled with raw, old and white sugar, and the mix is even。
4
The boiler heats into the right amount of oil, and when the temperature is slightly increased, it puts it into the fragrance, eight horns, guacamole, bean bean bean and onions, blowing up the scent with small and medium fire。
5
Then he put it in green and blew it up slowly。
6
When all of it is made, a little bit of salt is spilled and extra spice oil is extracted with a spoon and stored in a clean container。7
Then you put the sauce that was prepared, and you mix it into the pot, and you boil it with the rest of the onion oil, and you blow up the onion oil with the red sauce。
8
They also start cooking noodles with soup pots, water with a little salt and fresh alkaline noodles。
9
Cook cool water once, and when it boils again, it's off。
10
Noodles are extracted once and again from cool water (or pure water) for asphalt。
11
And each person's pasta is put in a small tub, which, depending on the population, is evenly mixed with fried onion juice。
12
I'll put onch bits and white sesame so a bowl of onion noodles will be ready
13
And then a mango milkshake. It really smells so good. See if you're going to salivaOnion noodles Make Tips
1. Onion oil, which can be added to the aroma, eight horns, etc., so that the onion oil tastes better, less expensive than pig oil. 2. The three spices, raw, old and white, which are not good enough to eat, and the ratio is good: 2:1. 3 There is no need for salt if it's salty and old and salty. The pasta boils and cools the water once, extracts it again, and it makes it more smoother。