Smoky elbows
By VicentaLakin
Recipe Recommendations
- salty and fresh
- halogen
- several hours
- simple
Steps for Smoky elbows
1
Elbows can bleed and the boss can burn them。
2
The elbow was removed and placed into the air frying pan, with two sides brushed, 200 degrees and 30 minutes. There is no air frying pot to fry on both sides, and the newbies don't recommend it, which is prone to oil damage。
3
Take out the elbow and put it in the pot and add an appropriate amount of warm water。
4
Put in ginger chips, onions, eight horns, fragrances, cinnamon, grassfruit and lilac。
5
Add wine, smoke, smoke, sugar, fluffy, burn the fire for an hour。
6
Turn over and add salt to the flavor, and keep the fire boiled for an hour, and more than two hours after the fire closes。