Onion leaves
By VicentaLakin
Northeast specialty pickles, which tasted so good when they were young, food was not wasted, food was good and nutrition was good. It's very simple. It's a small pickle from the northeast. It's an appetizer。
Recipe Recommendations
- Fresh onion leaves 1 handful
- salt appropriate amount
- mushroom powder appropriate amount
- millet pepper one
Steps for Onion leaves
1
Fresh onion leaves cut down and cut off the tail. This is the onion leaves that were bought this morning, especially fresh, cut down so much, washed them and used them for pickles。
2
Repeated cleaning, 10 minutes of immersion in light salt water, then repeated cleaning, control of clean moisture or wipe of onion leaves with kitchen paper。
3
Cut the onion leaves into small pieces, put them in containers, spread some salt, then mix them with chopsticks, and make them for 2-3 minutes。
4
The peppers are clean, shredded, mixed up in onion leaves, ready to eat. Add some mushroom powder before eating, some chicken powdered without mushroom powder, and nothing tastes good。