Spaghetti ketchup
By VicentaLakin
The first time I tried the pasta, I did a family score, full of sour sauce, full of meat, tasted better than what I bought outside. This time it's pork pie, and the real one is beef pie, but my house doesn't have much beef pie。
Recipe Recommendations
- tomato of 3
- pork stuffing appropriate amount
- pasta 1 sachet
- broccoli a little
- edible oil a little
- salt a little
- spaghetti sauce appropriate amount
- chicken essence a little
- starch a little
- cooking wine a little
- butter a little
Steps for Spaghetti ketchup
1
Prepare three little tomatoes, wash them and slip a cross knife at the top of the tomato。
2
Prepare a boiler, with a small amount of cool water to boil, and put the tomatoes in and get them out in a few minutes。
3
At that point, the tomato skin could have broken itself. It was particularly good to skin it。
4
Tomato pick up。
5
Pork pie, with a few tests, chickens, wine, starch。
6
Grab it。
7
West blue flowers are blistered with salt for a few minutes and washed。
8
A few drops of edible oil will be added to the water, which will then be very green。
9
Prepare another pot, add enough cold water, drop a few drops of oil and a little salt, and the pasta will be ripe. Once the water's out, the pasta goes down。
10
The fire boiled, and then the fire boiled for about 20 minutes, and my family liked the pasta softer, so I cooked it for about 25-30 minutes。
11
Add a little butter to the pot and melt it。
12
Add meat pie, tumble。
13
Meat pate changes color。
14
Put tomato in。
15
Turn it up。
16
Make it a little longer。
17
Add about three spoons of pasta and continue with the little kettle。
18
Micro-cook soup to thick soup juice。
19
After the noodles are boiled, they pass through cold water, mixed with a small amount of perfume or olive oil, so that the pasta is not adhesive。
20
Put a little pasta in the pasta, flip it and eat it。
21
I put all my family's pasta on a plate, so it'll feel a little full, but it's pretty good。Spaghetti ketchup Make Tips
One, tomatoes go to skin, cross fresh tomatoes, and in boiling water, the tomatoes go up for minutes. 2 and a few drops of edible oil will make the colours greener. 3 When cooking pasta, you can add a few drops of oil and a little salt, which is ripe. 4. The pasta is uncoated and can be matched with a few drops of olive oil or perfume after passing cold water。