The red goose
By VicentaLakin
The sauce is very, very delicious。
Recipe Recommendations
- goose 约1000 grams
- Zai Jiang 100 grams
- aniseed appropriate amount
- octagonal a little
- geranyl a little
- cinnamon a little
- grass fruit a little
- dried chili appropriate amount
- garlic appropriate amount
- oil appropriate amount
- oyster sauce a little
- soy sauce a little
- sweet sauce a little
- sugar a little
- rice wine a little
- salty fragrance
- burn
- an hour
- senior
Steps for The red goose
1
Prepare food: like maps, big food, goose rinse, sauce。
2
The hot pots are oiled and the fragrances of the fire。
3
Let's go。
4
Put it in the goose and make it a little bit more rice。
5
Add platinum oil, soy sauce, sweet noodle sauce, sugar, smouldering colours, a proper amount of open water, boiled with a big fire, turning a little flaming for about 45 minutes。
6
It's been 40 minutes and then the fire。
7
That's a good color. It smells good。
8
The finished chart。
9
The finished chart。