Spoon dumplings
By VicentaLakin
A lot of people don't know how to eat it, and it's not wasteful to do it today. The silkmelon's softly squirted material is only one word for "smelling."。
Recipe Recommendations
- loofah
- lard residue appropriate amount
- flour a pound
- carrots a
- steamed fish oyster sauce a tablespoon
- salt appropriate amount
- chicken sauce a small spoonful
- bean paste a spoonful
- white sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spoon dumplings
1
500 grams of flour and a soft, hard-and-sweet pasta. It doesn't matter to start smooth. Once the pie is ready, it'll be smooth again。
2
We're refining the rest of the oil。
3
Two silk melons go to the skin, slice。
4
The silkmelon is cut and cut down, and a little salt is used to pick up extra water. min
5
Squeeze the melon and put it in a slag. Add a large spoon of steamed fish oil, a spoonful of bean petal sauce, a small spoon of sugar, a large spoon of pelican oil, a small spoon of chicken juice, and a small amount of onions to mix。
6
A carrot rubbing silk, cutting into particles, and mixing it evenly again in a mixed material. It'll be ready. It won't take much。
7
Cut the noodles to the size they like. Take a twig into a thin piece of the middle edge。
8
Then wrap it in your favorite dumplings. You can also steam the pot, you can cook it and eat it. It's delicious. If you like spicy people, you can make yourself something. Tastes very good. The pictures of the dumplings being cooked in the back were deleted by the children. The dumplings are the most important anyway。