Creamed meat
By VicentaLakin
I'll eat radish for the winter
Recipe Recommendations
- tender ginger half a catty
- pork appropriate amount
- soybean paste 100g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Creamed meat
1
Scratch the cheeks first, and cut them in thin. Pork cut to silk。
2
The ginger is boiled in cold pots, rinsed a few times and drained。
3
Let's start with the kegs, we'll start with the scrunches, then we'll start with the scrawny ginger。
4
Finally, the soy sauce is even, the water is two minutes old, and the pans are ready。