Bitter eggs
By VicentaLakin
It's not bitter, it's smelly, it's delicious. Eat some of it if you want to go to the fire in the summer
Recipe Recommendations
- eggs of 3
- bitter gourd 1 piece
- green onion appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Prepare your food。
2
Bitter gourds cut twice and scrape the melon in the middle。
3
Cut the thin, thin as you can。
4
It's about 30 seconds。
5
The asphalt is repeated with cold water to remove the bitterness。
6
Eggs are poured into large bowls, with a proper amount of fine salt and a balanced mix of chickens。
7
Add onions and bitter melons。
8
Put more oil in the pot and burn to 50 or 60% heat。
9
Put in a bitter egg and push it gently and then sort it out。
10
The small fire will be fried to the surface of the egg condensate and the condensation will continue to be cooked until both sides are ripe。
11
The finished chart。Bitter eggs Make Tips
1. Bitter water, which can be dropped several times with cold water. 2. Little fire-cooked to avoid failure. 3. Flipping can be facilitated by dishes。