Corn pasta and fruit
By VicentaLakin
It's healthy to eat more coarse food, but it's always a little bit of a taste, and corn powder with a little bit of corn powder, and it's more delicate. And wrap up the pies, make a pattern out of mooncakes, and paint and taste
Recipe Recommendations
- corn flour 80 grams
- boiling water 110 grams
- glutinous rice flour 120 grams
- white granulated sugar 40 grams
- Purple sweet potato paste 50 grams
- condensed milk 10 grams
- sweetening
- steamed
- half an hour
- senior
Steps for Corn pasta and fruit
1
Powdered corn is mixed with white sugar, which is added to open water。
2
Smash even。
3
Add rice powder。
4
Scramble, 10 minutes。
5
Steaming of the potatoes and mixing of milk。
6
An average of six parts of the skin and six parts of the material are divided。
7
Make it look like a bowl。
8
Put the material in。
9
Pack it up, round it up。
10
Powdered corn powder, patterned with mooncakes。
11
The gasket is on the steam closet。
12
When the water in the pot is burned, it is placed in the steambox, and the fire evaporates for 15 minutes。
13
Turn off the fire, get out and enjoy it while it's hot。
14
The finished chart。
15
The finished chart。
16
The finished chart。Corn pasta and fruit Make Tips
1. Adjustment of sugar loads to the individual population. 2. Adjustment of water additions to powdered water. 3. Adjustment of the type and ratio of the material to each person ' s preferences。