fermented rice cabbage
By JeffBorer
Ingredients: water spinach
Recipe Recommendations
- water spinach appropriate amount
- SUFU appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fermented rice cabbage
1
Wash the water spinach and cut it into sections.
2
Stir fry the water cabbage in hot oil until half-cooked.
3
The next piece of red fermented bean curd and fermented bean curd soup.
4
Crush the fermented bean curd to make soup.
5
Pour in the stir-fried water spinach and stir quickly until evenly mixed.