walnut gravy
By VicentaLakin
It's not only delicious, it's cheap, it's usually worth one or two bucks to buy a large pair of walnuts, and it costs five or six dollars. Caucasine contains a large amount of cellulose that promotes intestinal creeping and reduces human uptake of cholesterol。
Recipe Recommendations
- leek a
- walnut kernel 50 grams
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for walnut gravy
1
The walnuts remove the hard shell, take some walnuts and put them in a small bowl with a proper amount of warm water for 10 minutes。
2
When walnuts are immersed for 10 minutes, their coats are filled with moisture, so that they can be picked with a toothpick. The walnuts that were picked out of their coats were made small by hand。
3
Fire in a pot, a little oil, a small fire of walnuts, the scent of walnuts, and the walnuts when they come out。
4
The boiler of walnuts boiled half a pot of water, and when the water was released, it was released into a clean herbs for one minute, before producing cold water。
5
Scratch a fine watered beryllium into three centimetres long, and then put it in a large bowl with a proper amount of salt, sugar, chicken, sesame oil。
6
The pecan walnuts that were previously fragranced can be placed on the table once they have been blended。walnut gravy Make Tips
One, a few drops of oil and a small amount of salt can be placed in the casserole, so that the colour of the casserole can be kept green, and the casserole must not be too long to lose its taste. The cuisine can be adapted to personal tastes to be considered delicious。