Duck tongue
By VicentaLakin
The reason for cooking is that the duck tongue of Zhou loves to eat it, but 130 pounds is too expensive, 25 pounds is found one day to buy it, and you start trying to do it yourself with food, and then it's easy to do it. With regard to the colour of the finished duck tongue: if the finished one is dark, it would be nice to have less or less of the old one instead of a soy sauce. About the sauce: it's made with heavy soy, spicy, smelly sauce, a little sweet. You can adjust the amount of the fabric to your own taste. If you like pepper, you can replace it with pepper. You can keep it。
Recipe Recommendations
- duck tongue 250g
- water appropriate amount
- rock sugar 6G
- soy sauce 6G
- soy sauce 6G
- pepper 2g
- the pepper 3g
- ginger 3 tablets
- geranyl 2 tablets
- cooking wine 20g
- dried red pepper of 2
- cinnamon 1g
Steps for Duck tongue
1
The duck's tongue was washed cold and rolled in the boiler, until the blood in it was boiled out, and after haemorrhaging in the pot, the duck's tongue was extracted and put into the cold water. (One washes the blood, and the other can be duck-tongue. Get the tar out and put it in the boiler。
2
Put all the sauce in the pot except water. If the duck tongue is multi-temperature, the liquid sauce has reached half of the duck tongue, and the fire is boiled directly, if the amount is small and the appropriate amount is added to the cool water, so that the liquid is prepared to half the duck tongue, the fire is opened, the pan is covered and the minimum fire is collected, and the duck tongue is rolled twice in the middle, and the duck tongue is edible。
3
We'll finish the juice. (Don't let the sauce out when you're out, and the duck tongue cools it better than the fresh pot)。