Fried curry carrots
By VicentaLakin
The key to making this dish is to put a dozen peppers in the boiler before blowing them up, and then pick up the peppers after blowing up the scent. The fragrances made out of this oil are special, especially delicious. Of course, the amount of the peppers is personal, and those who like it can put more of it, and vice versa。
Recipe Recommendations
- carrots 150 grams
- celery 150 grams
- pepper 30 capsules
- edible oil appropriate amount
- salt appropriate amount
- onion an
- Jiang 5 grams
- chicken essence a little
Steps for Fried curry carrots
1
Prepare for this dish: carrots, celery, peppers, onions, ginger。
2
The carrots and the celery are cleaned separately, and the carrots are cut into three centimetres long, then into a centimetre thick carrot, and then into thin. Pelicans are also cut into 3 cm lengths before they are cut into thin pieces. Onions, ginger cut back。
3
An appropriate amount of water is poured into the pot, and when the water is released, the perfume is put in for 30 seconds and cold water is extracted. The celery starts with the water and goes with the carrots so they don't smell when they're fired。
4
Fire in the frying pan, pour in the proper amount of oil, put in the peppers, little fire will blow up the scent, and when the peppers will blow up, they will be taken out。
5
Then put onions and ginger chips on the scent。
6
When the flowers and the ginger chips tasted, the fire turned and the carrots were cooked。
7
Carrot slices are cooked and put in the celery a few times。
8
When you put a proper amount of salt and a small amount of chicken, you can turn off the fire and put it on the table。Fried curry carrots Make Tips
One, the celery starts with water and then the carrots are fired, so they don't smell when they're fired. The use of peppers is placed in accordance with personal tastes, and those who prefer it may be placed more, and vice versa。