Pumpkin red beans
By VicentaLakin
Six months have passed. May the shadows of the first half of the year be scattered and peace and blessings be upon all. Today we'll make a happy pumpkin red bean bag。
Recipe Recommendations
- pumpkin 200g
- flour 600g
- baking powder 10g
- red bean paste appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin red beans
1
Pumpkin goes to the sliced disk。
2
Steaming pots。3
It's cooled down。
4
I'll put it in flour and fermented powder and mix it evenly。
5
With no drop of water, the pumpkin itself carries its own water。
6
Put the mask on it and ferment it. It'll ferment an hour after summer。
7
Put the noodles on the board and rub them in smooth。
8
Growing strips。
9
Cut into a balanced agent。
10
Skinned。
11
Buying red bean pie from the supermarket。
12
Wrap it up like a bun。
13
Wrap it up later。
14
Turn the bag over。
15
Put your toothpick on it and press it in pumpkin form。
16
Put an ointment in the middle。
17
Put the curtains on for 15 minutes。
18
The pot pours water into the pumpkin red beans for 20 minutes。
19
Three minutes after the fire's down, the lids open, the color is yellow, the noise is sweet and delicious。