Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 10 rats
- Xiangzao Lu 1 bag
- ginger 3 tablets
- cooking wine 1 spoon
Steps for Chicken claws
1
Chicken claws are washed, fresh water is added to the pot, wine and ginger chips are boiled。
2
Get the blood water。
3
A fresh pot of fresh water is added, chicken claws are put in the pot and boiled again, and in flames for about 10 minutes。
4
Get the chicken claws out and wash them with fresh water。
5
The last time it was washed with cold water, it was taken out of the asphalt。
6
Put the whole halogen in the chicken claws。
7
The fridge is immersed for more than two hours and can be extracted from halogen soup。