Corn buns and chopstick soybeans
By VicentaLakin
despite all kinds of bean horns sold on the market, no one compares to them, just like the north-south orange, where they grow a unique taste of flesh, leglessness and soft face, as well as steaks, corn and potatoes. together, northeasters call the dish "the great harvest" ; what we're doing today is a ribbone soybean, corn-shaped buns made of melon live noodles, and a harvest
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Corn buns and chopstick soybeans
1
Prepare the ribbone for the bean horn。
2
Prepare corn buns。
3
Pumpkin washes and cuts up the cages。
4
The melons go to the skins, and they add yeasts and a little milk melt。
5
Add flour and smooth noodles and ferment in warmth for an hour。
6
The ribs are immersed in water, blood water is removed and water is exchanged once in the middle。
7
Bean horn net。
8
Heated in the pot, fragrance and ginger。
9
It's good for the chops, especially iron。
10
Add raw, a little white sugar to the top and hot water. Water is filled once and not filled in。
11
Another pot to refuel, turn the bean horns to color and turn off the fire。
12
After 15 minutes of culinary stew, half of the soup left in the pot, put it in the bean bean and add salt。
13
Ten more minutes to soft food, a little soup juice, onions。
14
During the time of the stewed ribs, the acoustics are smoothed, cut into bunted embryos, and then cylindrical。
15
Scratch the stripes, cut them deeper, and be careful not to cut them, so that new players can cut chopsticks on both sides of the frontal mat and avoid disrupting corn。
16
And it's a longitudinal cutter。
17
Push out the corn shape with your hands。
18
The whole shape is evaporated in the steambox for 13 minutes and after the fire has been shut down for 2 minutes。
19
The finished chart。
20
Did you bring yourself a fairy? Beautiful
21
A harvest
22
The finished chart。Corn buns and chopstick soybeans Make Tips
There's no need to put too much milk on the pot because of its moisture. Noodles and no-shows are too soft because of the need to model corn buns. With a razor on the face, the corn-lined road will look better, and if it is not, the knife will be fine. To prevent it, chopsticks can be placed on both sides。