Roast cheese
By VicentaLakin
Recipe Recommendations
- eggplant one
- minced garlic appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- green onion appropriate amount
- pickled pepper appropriate amount
- white sesame appropriate amount
- soy sauce 1 scoop
- mature vinegar 1 scoop
- soy sauce half a spoonful
- sugar 1 spoon
- hot oil appropriate amount
- sesame oil appropriate amount
- garlic sauce 1 scoop
- hot and sour
- steamed
- ten minutes
- simple
Steps for Roast cheese
1
Cheese。
2
Cut into a big pot for 10 minutes。
3
Time to steam。
4
Tore it up。
5
The bowl is made of garlic, pepper, sesame。
6
Hot oil。
7
It's in sauce, vinegar, old smoke, sugar, perfume。
8
Another spoon of garlic sauce。
9
Put the sauce on the face of the eggplant。
10
The finished product. Summer appetizer。