Lemon chicken claws
By VicentaLakin
The lemon enters with the tremors, which is a simple, clean version of red chicken claws, with special flavors and sour flavors that give different souls to chicken claws, with a little chili ice, which is spicy and spicy。
Recipe Recommendations
- chicken feet 500G
- lemon one
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Lemon chicken claws
1
Get ready for chicken claws and lemons。
2
Chicken claws cut the fingernails half-to-peal, soak blood。
3
Cracked garlic and wine are cooked together with appropriate water for about 10 minutes。
4
After cooking, they are extracted, put in ice or cold water, and they find lemons with cold water, sliced with slices, a proper amount of chili, salt sauce and a little soju, and put it in the freezer, which can be eaten the next day。