Soccer fork buns

Recipe Recommendations

• high-gluten flour 250g
• eggs in 1
• milk 80g
• sugar-tolerant yeast 3g
• white granulated sugar 30g
• butter 30g
• salt 3g
• low-gluten flour 150g
• roasted pork stuffing appropriate amount

• salty and fresh
• roast
• several hours
• ordinary

Steps for Soccer fork buns

1

Flour, eggs, salt, white sugar in the kitchen mixer

2

Get milk mixed with yeast

3

The yeast milk mixture drops into a mix drum, mixs it at a low speed, looks at the viscosity of the noodle, and if it's too dry, you can add an appropriate amount of milk

4

When the noodles are mixed, put butter in it, slow to blend with the butter, and then at high speed for five minutes

5

Got a smooth noodle, and the lid was twice as big

6

Wake us up while we're making the soccer. Butter softening with white sugar

7

Take it easy to mix white sugar with butter

8

We'll mix it with egg fluid

9

Put down the powder and mix it evenly

10

The wrapper's in the film, the fridge, the freezer, the spare

11

Wake-up noodles. Move to the board

12

Noodle exhausts

13

8 copies, 1 60g

14

Put your hands on the middle thick, thin skin

15

Pack in fork burn

16

Tighten your mouth

17

we'll split it into 35 g

18

I'll put the fork in my bag, and I'll wrap it up in a sock

19

I can't finish a grill. I've done it twice

20

Half an hour or so, twice as big, 180 degrees up and down, 20 minutes

21

It's good when it's hot

Soccer fork buns Make Tips

Recipe Categories

• baking Recipes