Scrambled salt pepper
By VicentaLakin
It's true that we're the ones who feed the people with the tea and the rice
Recipe Recommendations
- lotus root 2 knots
- Salt pepper 50g
- chives 1 tree
- vegetable oil 5g
- salt 2g
- soy sauce 1 scoop
- medium spice
- fried
- ten minutes
- senior
Steps for Scrambled salt pepper
1
Scratchtin washes excess starch with water。
2
Salt pepper cut。
3
Vegetable oil heated into the fire。
4
Add a little old-fashioned, salty。
5
The fried din goes to the side, put in the salt peppers。
6
Blend。
7
Spicy salt and pepper. It's delicious。