Braised horse noodle fish
By JoannieBoehm
Ingredients: salt,cooking wine,onion,Jiang,garlic,vinegar,horse-faced fish
Recipe Recommendations
- horse-faced fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised horse noodle fish
1
Wash and cut the skinned, headed, and gutted horse noodle fish into sections.
2
Cut green onions, ginger and garlic for later use.
3
Saute chives, ginger and garlic in oil pan.
4
Add soy sauce and stir-fry until fragrant, add water.
5
Add cooking wine, salt, and a little vinegar, and add the horse noodle fish.
6
Cook for 20 minutes until the soup thickens and serves.