Coco snow
By VicentaLakin
I've just finished my tea and snow soufflé and I'm not used to it. Tastes are still good, only because they eat too much, and then they eat a few pieces themselves, and the rest are taken away by the eaters。
Recipe Recommendations
- marshmallow 400 grams
- butter 90 grams
- milk powder 200 grams
- cocoa powder 10 grams
- the cranberry 100 grams
- Little gourd biscuits 300 grams
- cooked peanuts 80 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Coco snow
1
Prepare the required material。
2
Combining cocoa and milk powder。
3
Not sticky pots, melt butter。
4
The butter melts and is added to the marshmallows, which are constantly rolled to their full melting。
5
Add mixed cocoa powdered milk。
6
And then the peanuts, cookies and cranberry mix will all be shut down。
7
I'm not sure I'm going to be able to do that。
8
With a roller-faced stick, it's cool。
9
It's cool and it starts cutting into small quadrilaterals。
10
The finished food。Coco snow Make Tips
When the souffle cools down to a mild temperature, the surface can also be sifted into less licensed powder-resistant pieces. I don't like it so useless。