Eggstick
By VicentaLakin
Make your own eggnog. You don't have to add anything. It's milk and egg candy. Low cost and healthy。
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
The egg tweezers are unfrozen。
2
Butter cuttin。
3
Pure milk pours into the milk pan with hot white sugar, which melts。
4
The milk hangs a little bit and adds two eggs to the egg-beater to the foam, which is then removed。
5
An appropriate amount of peach pastry is placed in the egg plaster, into a filtered milk mixture, and into the oven at 220 degrees and 15 minutes。
6
Watch the fire and feel like it's all right。Eggstick Make Tips
The oven is warm for two minutes。