Spicy potatoes

By VicentaLakin

Spicy potatoes
The nutritional value of potatoes: 1, capable and healthy stomachs, because, from the point of view of Chinese medicine and food therapy, potato tastes gland, flat, spleen and stomach strokes, abdominal pain, abdominal swelling, nausea, vomiting, appetite and indigestion have a good role to play when eating potatoes properly. 2. The ability to decontaminate and decontaminate the swelling caused by gills, oscillations, rashes, burns, bruises, and, if appropriate, potatoes. It is also very effective in supplementing muscular sugar, restoring physical strength and reducing fatigue。

Recipe Recommendations

  • potatoes 200g
  • pepper one
  • millet spicy of 2
  • coriander 5g
  • garlic 10g
  • oil appropriate amount
  • chili noodles appropriate amount
  • sugar 1 scoop
  • salt 2 spoons
  • vinegar 1 scoop
  • MSG

Steps for Spicy potatoes

  • Make Spicy potatoes step 0
    1
    - Preparation of raw materials for potatoes to skin, pepper to seed and rice to wash。
  • Make Spicy potatoes step 1
    2
    Potatoes cut into thin threads for a while so that the extra starch can be removed。
  • Make Spicy potatoes step 2
    3
    The boiler boils the water into potato silk until the end of life。
  • Make Spicy potatoes step 3
    4
    The well-watered potatoes were immediately put in cold water and washed。
  • Make Spicy potatoes step 4
    5
    Potato dry water spare。
  • Make Spicy potatoes step 5
    6
    Precious slices of fragrance。
  • Make Spicy potatoes step 6
    7
    Garlic is cut into garlic and chili sesame is placed in the container。
  • Make Spicy potatoes step 7
    8
    The hot oil is burned in the pot while it's pouring on garlic peppers three times。
  • Make Spicy potatoes step 8
    9
    Potatoes, peppers, cuisine, sugar, salt, odor, vinegar, homemade garlic pepper oil are packed in containers。
  • Make Spicy potatoes step 9
    10
    Combination can be used。
  • Make Spicy potatoes step 10
    11
    The sour-spicy, irritated potato silk is placed in the container with a transient mask of millet and black sesame。
  • Make Spicy potatoes step 11
    12
    With a bowl of rice congee and fried fries is a lovely breakfast。
  • Make Spicy potatoes step 12
    13
    Wow, that's so delicious。
  • Make Spicy potatoes step 13
    14
    The potato entrance is sour and sour and sour。
  • Make Spicy potatoes step 14
    15
    Life is about eating food to add a bit of fun to your life。
  • Spicy potatoes Make Tips

    The nutritional value of potatoes: 1, capable and healthy stomachs, because, from the point of view of Chinese medicine and food therapy, potato tastes gland, flat, spleen and stomach strokes, abdominal pain, abdominal swelling, nausea, vomiting, appetite and indigestion have a good role to play when eating potatoes properly. 2. The ability to decontaminate and decontaminate the swelling caused by gills, oscillations, rashes, burns, bruises, and, if appropriate, potatoes. It is also very effective in supplementing muscular sugar, restoring physical strength and reducing fatigue。