Shrimp
By VicentaLakin
Crayfish tastes original, nutrients are not lost, and eating is the best. Don't look at simple practices, high nutritional value, high proteins, low fats, no odour and bone thorns, especially for supplementary nutritional energy for children close to advanced examinations。
Recipe Recommendations
- prawns 12 rats
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Shrimp
1
When the prawns are unfrozen, clean up, pick out the shrimp lines, and live shrimps don't pick up the shrimp lines. It's better to have live shrimp, fresh food and taste better. Although the practice is simple, it is only a boiler, and the operation is skilled. It's the right thing to do, it's the hard and full, sweet and tasteless, and it's delicious without juice。
2
After the shrimp is treated, the shrimp is boiled, and the water in the pot is as much as possible so that the shrimp can be treated equally. Onions and ginger chips go down in cold water, and a little wine goes in and boils。
3
When the water is fully boiled, it can smell a light ginger so it can better remove the smell of shrimp. It's important to go down to prawns at this point, not in cold water, but in water. As soon as the shrimp enters the boiling water, it changes colour。
4
Shrimps when entering the pot are careful to push with a leaky spoon or shovel so that they are evenly hot until the water is boiled again and boiled for about a minute. Time depends on the size of the shrimp. Don't cook old, it's bad。
5
It's good to eat without juice。