♪ Lace cheese ♪

1

The raw materials are ready: rice powder, red bean sand, masulilla cheese; red potato peeling clean, thin, evaporated and used while hot。

2

It is not possible to give the exact amount of potatoes when they are pressured into mashed mashed potatoes, which are as thin as possible and mixed with the warmth of rice powder; it is not watery enough to give the exact amount; it is mixed with chopsticks into powdered rice powder, which is mixed with the hand when they are not dry; and it is not too rare, it is dry and it is okay to have cracks。

3

When you're dealing with the pies: the red bean sand is readily available, because it's sweeter, so the amount of each is adjusted to the taste you like; this is about 30 grammes of masurira cheese, which is then squeezed into a small ball; and the masurila cheese is elastic, and the products are more silky, so it needs to be squeezed hard, so it's good for the back。

4

Squash the bean sandballs, a little bowl, and put cheeseballs in it。

5

The cheese ball is completely sealed, like a crumb of soup, so that there is no air in it, or it can explode when heating。

6

Eight cheese bean sandballs have been packed; the fined masonry is divided into eight equal sizes; the size of each ball is determined by its preferred taste and craftsmanship; if the craft is not good, the rice pack is recommended to weigh more than the mass of the pie ball, so that the package is not easily lost。

7

I'll flatten the rice ball, and I'll make a bowl, and I'll put the bean cheese ball in the middle。

8

Work with your hands, while turning over the tiger's mouth, and sealing the soybean cheese ball completely in the rice skin; there are some cracks on the surface that will soon be resolved。

9

Pressing the ball softly with the palm of the hand, making it a thick cake, putting a little cold water on the hand, making it soft on the rice cake, filling the cracks with asphalted starch。

10

The boiler shall be filled with an appropriate quantity of oil, without needing to wait for the heat, and the rice cake shall be put into the pan for the entire fire, and both sides shall be burnt to the point of a small amount of water, a lid, a evaporation of all the water, open the lid, place the water on the air, and the two sides shall be burnt and shall have a brittle of leather, and shall come out of the pot。

11

Freshly cooked rice cakes and cheese are very hot, so don't rush to eat, dry them up and eat them. They don't burn their mouths。

One, the red potato peels the slices and then steams them quickly, and they're impregnable into mud; while the heat is in the powder, it increases the stickyness of the rice pack; and if it's not broken, it can boil the ping-pong balls' size of the ping-pong packs and rub them completely with the whole powder pack. Together, there is an increase in the adhesive adhesiveness of the powder groups;2 the pate can be adjusted as it pleases, with a variety of potatoes and cheese, black sesame and red bean bean bean bean beaks, etc.;3 and the sweet and soft mouths of the red potato rice cakes can be eaten when it's hot, and they can be digested; when it's cold, they become hard, their mouths are much lower than when it's hot, and the masurila cheese can't be lased, so it's best to eat it now or again。