Abalone red meat
By VicentaLakin
Recipe Recommendations
- Add pork belly a
- small abalone several
- onion ginger appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Abalone red meat
1
The abalone cleans up and removes the intestines。
2
Pick five flowers, cut big pieces and spare water. (Jean in water, a little onion, a little wine)。
3
Don't worry about the cooking. The hot water is short of food, the fire breaks open, the seafood sauce, the old, the salty, the little fire grunts, the thickness of the soup, the burning of the pot。Abalone red meat Make Tips
One, soy sauce, don't put too much on it at a time, it looks lighter when it's watery, and then it's light when it's last. Two, I personally prefer sweet tastes, so there's more ice cream. It's based on my taste, sweet salt。