Red salsa fins
By VicentaLakin
Recipe Recommendations
- Basha fish fin appropriate amount
- tender ginger appropriate amount
- green onion a
- corn oil 8 ml
- salt a little
- soy sauce 3 ml
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red salsa fins
1
The finished chart。
2
Ginger slices, onions cut。
3
The salsa fins are clean。
4
The oil pan is burned to the age of six into corn oil, and the fins of the basalt to the yellow。
5
Another one to yellow。
6
Put the salsa fins on the side, enter the ginger, add a spoon of raw smoke。
7
Add a proper amount of clean water。
8
Add onions, fire for eight minutes。
9
The fire will do。
10
盛入碗中，The finished chart。