Sugar peanuts

By VicentaLakin

Sugar peanuts
Peanut rice refers to peanut nuts that remove peanut shells, which are in fact peanut seeds, and the whole peanut is called fruit. Peanut rice tastes good, and it eats more, but in our house it's so much fried peanut rice that every time you see so much oil, you feel so guilty. Today, our fried peanuts don't use oil, they're in the air, and they're just as delicious, Dad's favorite cooking。

Recipe Recommendations

  • peanuts 220g
  • fine sugar 2 tablespoons
  • vegetable oil 1 scoop

Steps for Sugar peanuts

  • Make Sugar peanuts step 0
    1
    First, the groundnuts are washed with cold water, and it does not take too long to wash, to clean up the dust on the surface and to wet the skin of the groundnuts。
  • Make Sugar peanuts step 1
    2
    Water control, a little dry. Just don't get too wet。
  • Make Sugar peanuts step 2
    3
    There's an oil sheet on the inside of the air fryer。
  • Make Sugar peanuts step 3
    4
    Load the dried peanut rice into a big bowl, pour a spoonful of vegetable oil and mix it evenly。
  • Make Sugar peanuts step 4
    5
    Pour mixed peanut rice into the air fryer and lay it down。
  • Make Sugar peanuts step 5
    6
    The air fryer is set at 180 degrees and 8 minutes。
  • Make Sugar peanuts step 6
    7
    Open the frying pan, flip it a few times, switch the peanuts off each other, and then set it again at 180 degrees 5-7 minutes。
  • Make Sugar peanuts step 7
    8
    Put the fried peanuts in the big bowl, pour two spoons of fine sugar, and it's done quickly。
  • Sugar peanuts Make Tips

    The time and temperature set in the text are for reference purposes only, and the effects vary slightly from machine to machine, and the size and humidity of peanut rice affect time. 2. Small, unsavory partners can be replaced with salt。

    Recipe Categories