Rose ice powder
By VicentaLakin
Recipe Recommendations
- Ice powder powder 20g
- pure water 1100g
- rose sauce appropriate amount
- peanuts appropriate amount
- white sesame appropriate amount
- raisins appropriate amount
- wax gourd sugar appropriate amount
- little tangyuan appropriate amount
- brown sugar 50g
- white sugar 20g
- chopped hawthorn appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Rose ice powder
1
the 20g ice powder is placed in open water of more than 1100 g85 degrees, mixed for about three minutes, still, cooled and cooled in the fridge for about two hours。
2
the 320g water was filled with red sugar, the fire was boiled to melt the sugar, the fire was shut down, the bowl was poured into the bowl and the cooler was put in the fridge for about two hours。
3
An appropriate amount of clean water is poured into the pot and then put in a suitable amount of small tunic。
4
Boiled little soup rounded the cold water twice and poured it into the fridge with pure water。
5
Frozen ice cream will be put in prepared little soup, red sugar, mountains torn, white sesame, peanuts torn, raisins, rose sauce, winter melon sugarRose ice powder Make Tips
The proportion of red sugar water can be adjusted to individual populations. The ratio of ice powdered water to different brands will also vary, with reference to usage on bags, which I use for Aylang。