Salad-in-law
By VicentaLakin
There was no more flour in the house, so this time you can make soft bread with ordinary flour. And this bread is covered with a ham sausage, with a thick salad sauce, celery and black pepper, roasted to room temperature, loose and soft, delicious
Recipe Recommendations
- flour 300g
- salad dressing 20g
- ham sausage 3 pieces
- eggs one
- black pepper 1g
- butter 15g
- salt 1g
- chopped celery 2g
- cooked sesame 10g
- white sugar 30g
- yeast 3g
- salty and fresh
- roast
- ten minutes
- simple
Steps for Salad-in-law
1
Flour, sugar, yeast, salt, eggs are placed in bread drums, with a proper amount of water added to the flour, starting with flour。
2
Flour is put into fine sesame and room temperature softened butter and continues to be condensed。
3
When the procedure is over, the noodles can pull out thinner film。
4
Room temperature goes one shot。
5
The fermented pasta comes out, with a little hand pressure。
6
split the noodles into a small group of 40 g。
7
And then grow the strip。
8
A ham intestine is split in two and covered with long noodles。
9
Do all that。
10
A bowl of hot water is placed in the oven, and the made noodles are put into the oven for a second fermentation. I made cranberry bread
11
The fermented pasta is removed, a thick salad sauce is squeezed with black pepper and celery。
12
Preheat oven, 190 degrees 25 minutes up and down。
13
Roast and cool, soft。
14
When saved, the face is packed in a fresh bag and the room temperature is stored。
15
Let's eatSalad-in-law Make Tips
The oven is set for information purposes only – depending on the extent of the bread's inflation and the colour on its surface。