Big bone sour
By VicentaLakin
Big bone sour sauce is one of the most distinctive dishes in the northeast of China. Bones sour is mainly used as a material, and cooking is dominated by stew and is common at home。
Recipe Recommendations
- big bone appropriate amount
- sauerkraut appropriate amount
- spine appropriate amount
- cooking wine appropriate amount
Steps for Big bone sour
1
Cold water, rinse。
2
Scratch the bones。
3
Cleaning's done. Prepare the sour。
4
The sour vegetables are washed with cold water, and the dishes are washed。
5
Cut the garlic。
6
Hot oil in the pots, garlic fragrance, sour sauce, salt, 13 fragrances, big stuff。
7
With sauce, onions, water。
8
Put it in bones and spines and add more water (water without bones)。
9
The fire opens, the pot opens, the little fire goes slow。
10
Let's put some odor in front of the pot。
11
Done。