Black sesame muffin
By VicentaLakin
a lot of mothers don't make muffins, some of which are for proteins, some of which are very difficult for new mothers to ferment with yeast, but a lot of people don't know how to make them today. it's very simple, but it's just powdered with powder, which is a combination of pine, which is safe and produces carbon dioxide gas, which can fill the face with a lot of gas, so that the muffins can be flavoured and well-fed, so they can be eaten with sugar, so if you don't have 150 g pasta + 1.5 g pasta in your house, it can be replaced with about ten white sugars
Steps for Black sesame muffin
1
preparation of 150 g muffin powder for the bowl, which could be replaced with 150 g + 1.5 g powdered flour if it was not available。
2
The inclusion of black sesame sauce increases the smell of muffins, and if not, it can be done without peanut butter, etc。
3
You can add more sugar if you like sweet。
4
Mixed even without bumps on it。
5
It doesn't have to be a little hot for the minimum fire。
6
The pasta heats up a little bit of the swelling surface, and it's 10-20 seconds away。Black sesame muffin Make Tips
One, the pot has to be light or it'll burn. It'll shut down in the middle. 2. If there is no muffin powder, flour + powder, powder must be selected as aluminium-free. 3 and the muffins are thicker and thinner。