Red-tree marfin cake

Recipe Recommendations

• yogurt 100 grams
• whole egg liquid 50 grams
• white sugar 15 grams
• red date powder 40 grams
• salt 1.5 grams
• baking soda 1 gram
• low-gluten flour 60 grams
• corn oil 50 grams
• baking powder 2 grams
• sour preserved fruit appropriate amount
• white sesame appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Red-tree marfin cake

1

The whole egg fluid is scattered。

2

Add 100 grams of thick yogurt evenly。

3

Get the red date powder 40 grams。

4

Red date powder, sugar, salt, little soda and corn oil are added to the bowl in an even mix。

5

And then you add sifted low-banded flour, and you mix it evenly with a cross。

6

Add an appropriate cut-off sour-creased mix。

7

The two bottoms of the mold and the inner circle are coated with oil resistant to viscosity (accompanied by a 140 degree preheating fire on the oven)。

8

This is the size of the mold, if it's a cake cup, four small cups。

9

Finally, you add powdered powder, and you mix it evenly with cross-cut。

10

Pour the blended food into the mould, with a proper amount of white sesame (from powdering to paste to paste and then to roast in the oven, control all three steps within 10 minutes)。

11

I'M USING A 10-L MINI OVEN, AT 140 DEGREES, 45 MINUTES。

12

Time is up and you can take out the demex。

13

I'd rather cut a piece of cake before eating it

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes