Dry fried mushrooms
By VicentaLakin
There are three characteristics of this blow-up mushroom: first, first, second, dry, third, delicious。
Recipe Recommendations
- fresh mushrooms 300g
- eggs one
- cornflour appropriate amount
- refined salt appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry fried mushrooms
1
Food packs。
2
Fresh mushrooms are washed clean, torn into small pieces, then dry with their hands and dry with the best time。
3
An egg in the bowl pours into the same amount of salad oil。
4
When you hold it with your hands and you hold it down, you form a line indicating that the egg fluid and the oil are fully integrated。
5
It's not like it's so bad, but it's so bad。
6
Put it in the powdered mix。
7
Every mushroom is covered in starch。
8
The cooking oil is added to the pot, the oil is burned to 7 and the mushrooms are blown at 8 o'clock heat。
9
The mushrooms were blown in instalments, to light yellow, and the spoon touched and felt they were made hard。
10
Once the oil warms up again, then the mushrooms blow up again, and they come out。
11
With pepper salt and a dry smell, it won't stop。Dry fried mushrooms Make Tips
There are a number of ways to blow mushrooms, which are two keys to this mushroom, the first, the paste, and the test powder, not enough to go to Riga, because the mushrooms contain a layer of starch, because the amount of water they contain is different, they cannot be given the exact amount, the mushrooms are dryer, and, secondly, the time for the second recurrence is in order, they are taken out in about a dozen seconds。