Peanut butter cheese, ham and yogurt roll

By VicentaLakin

Peanut butter cheese, ham and yogurt roll
Unsealed peanut butter needs to eat a pot of soup as soon as possible, pack back the ham sausages into the bread planned, fix one-off fragrance peanut butter with ham sausages, which seems to be pretty cool to cut again, so the noodles don't stick. Company

Recipe Recommendations

  • high-gluten flour 210 grams
  • yogurt 100 grams
  • egg liquid 40 grams
  • sugar 30 grams
  • salt 3 grams
  • milk powder 10 grams
  • yeast 3 grams
  • butter 25 grams
  • water 40 grams
  • ham sausage 110 grams
  • cheese slices 4 tablets
  • peanut butter
  • white sesame appropriate amount

Steps for Peanut butter cheese, ham and yogurt roll

  • Make Peanut butter cheese, ham and yogurt roll step 0
    1
    yeast: 40 grams of water, 40 grams of condensed powder, 1 grams of yeast。
  • Make Peanut butter cheese, ham and yogurt roll step 1
    2
    Put yeast in the bowl。
  • Make Peanut butter cheese, ham and yogurt roll step 2
    3
    (b) A flat swarm of fermented room for two hours or frozen overnight。
  • Make Peanut butter cheese, ham and yogurt roll step 3
    4
    Noodles swell, take out the spare。
  • Make Peanut butter cheese, ham and yogurt roll step 4
    5
    Flour: 210 g of high-banded flour, 100 g of yogurt, 40 g of egg fluid, 30 g of sugar, 3 g of salt, 10 g of milk powder, 3 g of yeast, 25 g of butter。
  • Make Peanut butter cheese, ham and yogurt roll step 5
    6
    The yeast and all the pasta, except butter and salt, are placed in the bread-crumbs, the start-up and the face-to-face procedure is applied, and the flour is evenly plattered。
  • Make Peanut butter cheese, ham and yogurt roll step 6
    7
    Add butter and salt and re-start the lasagna program。
  • Make Peanut butter cheese, ham and yogurt roll step 7
    8
    Scratch to the face can pull out the film。
  • Make Peanut butter cheese, ham and yogurt roll step 8
    9
    Roll round, put in the big bowl, and ferment。
  • Make Peanut butter cheese, ham and yogurt roll step 9
    10
    Pumps: Ham sausage 110 g, cheese chips four, peanut butter 90 g, white sesame appropriate。
  • Make Peanut butter cheese, ham and yogurt roll step 10
    11
    The head of face is twice as big。
  • Make Peanut butter cheese, ham and yogurt roll step 11
    12
    Flow, split into two, roll round, loose for 20 minutes。
  • Make Peanut butter cheese, ham and yogurt roll step 12
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    The pasta is a big piece。
  • Make Peanut butter cheese, ham and yogurt roll step 13
    14
    Put on peanut butter and white sesame。
  • Make Peanut butter cheese, ham and yogurt roll step 14
    15
    Put on cheese chips。
  • Make Peanut butter cheese, ham and yogurt roll step 15
    16
    Put the sliced ham sausage。
  • Make Peanut butter cheese, ham and yogurt roll step 16
    17
    Roll up the face。
  • Make Peanut butter cheese, ham and yogurt roll step 17
    18
    Squeeze, close down, put it in the oven, ferment for 40 minutes。
  • Make Peanut butter cheese, ham and yogurt roll step 18
    19
    A little flour on the surface。
  • Make Peanut butter cheese, ham and yogurt roll step 19
    20
    It's in a pre-heated oven, mid-level, up and down to 180 degrees for 20 minutes。
  • Make Peanut butter cheese, ham and yogurt roll step 20
    21
    It's got gold brown on it, it's out, it's on the hanger。
  • Make Peanut butter cheese, ham and yogurt roll step 21
    22
    Cut open when your hands are not hot。

    • Peanut butter cheese, ham and yogurt roll Make Tips

    1 The ham entrails may also be cut into tin. 2. The bake time and firepower will need to be adjusted to the circumstances。

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