Homemade double-skinned milk
By VicentaLakin
Recipe Recommendations
- pure milk 200 ml
- eggs one
- white sugar 10g
Steps for Homemade double-skinned milk
1
The milk is poured into the milk pan and boiled into the bowl with a slight bubble around it, which is warm enough to be formed on the surface。
2
The eggs are separated from the egg purifiers and are evenly mixed with sugar。
3
Pounce the milk with a toothpick and pour the milk into the mixed egg-cleaning bowl, where it remains。
4
The milk is evenly mixed with the egg and sifts one or two times to completely smooth without bubbles。
5
When the mixing is completed, the bowl is rewinded into a bowl with milk, which is covered with a protective film, which is evaporated in the steam pan for about 10 minutes (based on the time when the water boils) and is released until the second layer of milk is formed。Homemade double-skinned milk Make Tips
Double-skinned milk can be added to the ingredients you like, fruits and bean. Tips: It's better to put room temperature in the freezer for a while。