I don't know
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Fresh eights。
2
Cream wash。
3
Cut into two to three centimetres long。
4
Take eight to the organs, wash and cut。
5
Chon, dry peppers ready。
6
The boiler was burned to a microblisten, which was taken 30 seconds into the water belt。
7
Hot and hot in the pots, peppers, peppers, ginger fried incense。
8
Put it in the eight bands。
9
Put salt in it。
10
The fire is about a minute away。
11
Load。
12
Beautiful。I don't know Make Tips
It can't burn out, it doesn't take too long, it can get hard and bad. You're gonna have to fire it when it's in, or it's gonna affect your taste。