Peanut butter toast
By VicentaLakin
The fragrance of little peanut butter toast, soft and delicious, enriches breakfast, full of energy all day。
Recipe Recommendations
- high-gluten flour 280 grams
- milk powder 20 grams
- egg liquid 45 grams
- light cream 60 grams
- milk 110 grams
- Organic butter 20 grams
- fine sugar 30 grams
- peanut butter appropriate amount
- sugar-tolerant yeast 4 grams
- rose sea salt 2 grams
- sweetening
- roast
- an hour
- senior
Steps for Peanut butter toast
1
Food is a spare。
2
Noodle materials other than peanut butter, butter and rose sea salt are placed in the bread truck drums。
3
Start the cooker ' s machine, with three to five minutes of blending the food in the first and 15 minutes in the second and slamming the face into a thick membrane。
4
Add softened butter and rose salt, re-start the cook machine 2 for 10 to 15 minutes, and in 3 rows for 5 minutes, the noodles can be cut into small pieces with scissors, increase the area of exposure, and have better effects。
5
It's so smooth that it pulls out the membrane。
6
A simple harvest is a smooth, non- sticky face, placed in a basin, and the film is sealed for fermentation once。
7
Fermentation to twice the size。
8
Take out the fermented noodles, light-button the exhaust for 20 minutes。
9
They're split into two, roll round, loose again for 10 minutes。
10
Take out a loose, nice face, squirm a square, rub a peanut butter in the middle。
11
Turn the four corners of the noodles in, squeeze them out of the bubble, squeeze them in, crush them。
12
Turning direction, folding squares, relaxing 5-10 minutes。
13
Growing a strip with a light scepter。
14
From the top to the bottom, the water cube in the mouth is 10*10*10*10。
15
The oven is fermented twice, and a bowl of hot water is fermented to nine points in the oven。
16
Fire was 190°C on the oven, 180°C on the oven, 10 minutes pre-heat, fast into the toast box and about 42 minutes on the oven。
17
The oven is finished with the direct removal of the toast box, and the table is shaken, demoulded and sealed after the drying of the web。Peanut butter toast Make Tips
1. The peanut butter used here is granular. It must not be too hard to crack the noodles, and of course it can be chosen without particles. 2. Toast requires cooling before slices can be sliced. It is very soft when it comes out, it is not easy to slice them, and it is easier to slice them after cooling. 3. The timing and temperature of the oven should be adjusted according to the temper of the oven, each of which has a different temper and requires flexibility. Thanks for the formula。