Crab mushroom egg sprouts
By VicentaLakin
Crab-smelling eggs, sprouts, fragrances. The sprout of May thaws, special north-easterly, mixed with mushroom eggs, colourful, edible, healthy and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab mushroom egg sprouts
1
One bag (150 g) of ice cream crab mushrooms, four eggs, one bag of frozen sprouts and two onions。
2
Crab mushrooms go and wash, cut, chicken, eggs, cut。
3
Get all the food ready。
4
Heated pans with a little oil to fry the eggs, boil the eggs, refuel the onion flowers, and screech crab mushrooms。
5
Crab mushrooms are particularly fresh, with a little fragrance, a little stubble, a little salt, and, finally, fried eggs。
6
Crab-smelling eggs, sprouts, fragrances。