Soybeans
By VicentaLakin
You want to eat bean bean bean, you'll get warm in the morning。
Recipe Recommendations
- long beans 1 kg
- sesame paste 4 tablespoons
- salt 2 tablespoons
- white sugar 2 tablespoons
- balsamic vinegar 2 tablespoons
- fuel consumption 2 tablespoons
- white sesame appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Soybeans
1
In the bowl, sesame sauce is released, dry, oil-consuming mix is even, and in the freezer is available。
2
Water in the pot, salt in it, 15-20 minutes in the soybeans, which are not prepared for poisoning, must be boiled for a while, and then more cold water will be added to the bowl。
3
White sugar, vinegar, white sesame mixed in the bean horns and taken out ice cream。
4
It's done by flipping。Soybeans Make Tips
1. We use the vinegar of the Lufa, which is not sour, and if we use the vinegar, it will be halved. Don't spill soy sauce too thin, otherwise the sauce won't stick to the bean horns and the taste will fade. The sauce must have been first released and then frozen in the fridge so that it would be clear。