Peanut butter cream rose bread
By VicentaLakin
It also addresses unsealed cream and peanut butter. The seven rolls are identical, the bouquets are tasted, and they are left alone, so little is needed。
Recipe Recommendations
- high-gluten flour 260 grams
- light cream 130 grams
- eggs one
- sugar 30 grams
- peanut butter 40 grams
- yeast 5 grams
- salt 2 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Peanut butter cream rose bread
1
Materials: 260 g of high-banded flour, 130 g of light cream, 1 egg, 30 g of sugar, 40 g of peanut butter, 2 g of salt and 5 g of yeast。
2
Waffle cream, eggs, sugar, flour, yeasts, in turn, are placed in the toaster, using double and facial programs。
3
Just rub out the film。
4
Roll round, put in a big bowl of fermentation。
5
The headmaster is twice as big。
6
Take out the noodles, flatten the exhausts and split them into eight equals。
7
Take a piece of oxen tongue。
8
Put peanut butter in the middle。
9
That's right。
10
Roll up。
11
Stand up and make a rose。
12
Eight rolls in a row, seven in a 6-inch non-clubber model, and one in a Silicon-Emphine cup。
13
It ferments twice as big in warm and wet。
14
Surface omelette。
15
Put it in a preheated oven, mid-level, with a high and low fire of 160 degrees for 25-30 minutes。
16
The surface is yellow, out of the oven。
17
Take off the model immediately, hang out。Peanut butter cream rose bread Make Tips
The timing of the roasting and the size of the fire shall be adjusted according to the actual situation in the oven。